Turn up the heat, it's time to get cheesy! The cookbook Hot Cheese celebrates the magical and comforting combination of heat and cheese in over 50 ooey, gooey, melty recipes.
Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the thrill of hot cheese.
Melt over delectable comfort food recipes like Easy Poutine, Smoked Gouda Chicken Cordon Bleu, and The Best Nachos in the World.
This cheesy cookbook also features handy guides to throwing your own fondue or raclette party.
Hi I'm johnny. My dad says I'm italic. Is that bad? I thought I was American.
I'm sammy. Pa says I'm italic too but I dont believe him. I don't even like spaghetti
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